Welcome! If you are a restaurant or bar owner in Nova Scotia and you are looking for current information about how to do business with us, you are in the right place. This is where you will find monthly promotions, limited time offers, price lists and updates on what’s new at the NSLC.
Licensee News
Changes in Submitting Packaged Orders from NSLC Warehouse
Licensee packaged orders need to be submitted by 2pm daily (Monday – Thursday).
We are working with your individual carriers to make delivery service more efficient. Earlier notification of licensee packaged orders, for next day delivery, would be critical in the planning for both carriers and our warehouse. To achieve this efficiency, we ask that all licensee packaged orders be submitted by 2pm daily from Monday to Thursday, for next day delivery by your scheduled carrier. This refers to all packaged orders called or emailed into our Service Excellence Centre, and orders submitted via Online Portal.
Please contact us at 1-800-567-5874 if require more information.
NSCC launching two new courses this fall. Please pass along to any of your team members that may be interested.
NSCC Human Resources Management for Food Industry - New this Fall
NSCC Menu Planning for Food Service Industry - New this Fall
Courses are required for individuals who are pursuing their Certified Chef de Cuisine (CCC) certification; however, they are open to individuals who would like to expand their learning in this area that are not in the CCC program. The courses will be delivered via Brightspace (NSCC's online learning platform), with once-weekly concurrent sessions in held in MS Teams. Participation in these sessions is a mandatory part of the course.
Details about the course and registration information can be found here.
NSCC BARTENDING & MIXOLOGY PROGRAM
NSCC is launching a new Bartending and Mixology program at Akerley campus beginning in September 2023. This program consists of 3 courses designed in consultation with the Restaurant Association of Nova Scotia and several industry partners will prepare students for a career as a bartender and mixologist. More information about the Bartending & Mixology program can be found on the Nova Scotia Community College website.
NSCC CONTINUING EDUCATION COURSES FOR CHEFS
NSCC is launching a suit of continuing education courses for professional chefs and cooks. These courses are required for those looking to obtain their CCC (Certified Chef de Cuisine) designation, but are also open to those interested in increasing their skills and knowledge. More information about the courses and the CCC program can be be found on the Nova Scotia Community College website.
Meet the Service Excellence Team
Jillian Regan
Director, Service Excellence & Wholesale Operations
Phone: 902-450-7551
Mobile: 902-220-0497
Email: Jillian.Regan@MyNSLC.com
Jib Nasrallah
Manager, Licensee & PWSS Network
Phone: 902-450-5968
Mobile: 902-497-1866
Email: Jib.Nasrallah@MyNSLC.com
Dave Pieroway
Key Account Manager
Phone: 902-717-1783
Mobile: 902-450-5883
Email: Dave.Pieroway@MyNSLC.com
Tania MacIntosh
Service Excellence Coordinator
Phone: 902-450-5945
Email: Tania.Macintosh@MyNSLC.com
The Alcohol, Gaming, Fuel and Tobacco Division of Service Nova Scotia (AGFT)
The AGFT Division is responsible for licensing and regulating liquor, gaming, and amusement activities, and ensuring these activities are conducted with honesty and integrity and in the best interest of the general public.
For more information please visit the The Alcohol, Gaming, Fuel and Tobacco Division of Service Nova Scotia (AGFT) website.
Contact Information