Grilled Vegetable Sandwich on a baguette bun

Guinness Braised Beef

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time More than 1 hour
Occasions Issue 2016 Winter

Experience the magic of the Irish countryside with this classic stew. Its simple yet flavorful ingredients will transport your taste buds to a whole new world of deliciousness. Try it and make your holiday season unforgettable.

Ingredients Directions

Ingredients

2 tbsp butter

1 lb stewing beef, cubed

Flour

Pinch salt and pepper

8 to 10 pearl onions, skins removed

1 can (440 ml) Guinness Stout

4 cups beef stock

Directions

Place a Dutch oven or large cast iron pan over medium-high heat.
Dust beef in flour and season with salt and pepper.
Add butter. When butter begins to bubble, add a third of the beef.
Brown the beef on all sides.
Repeat until all the beef is browned.
Return the reserved beef to pan. Add the onions, Guinness and beef stock.
Bring to a boil and then reduce to a simmer.
Cover and cook over low heat for 1 1/2 hours.
Serve with boiled potatoes and seasonal vegetables.