A mixed eggnog drink in a wine glass, topped with spices on a silver platter with a cocktail spoon and walnuts.

Classic Cognac Eggnog

  • Recipe Type Drink
  • Servings 1

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    Ingredients Directions

    Ingredients

    1/2 oz simple syrup*

    1 1/4 oz milk

    1 free-range egg (yolk only)

    1 oz Cognac

    Nutmeg, ground, for garnish

    Directions

    1. Combine ingredients in a dry cocktail shaker.

    2. Shake hard for 20 seconds.

    3. Add ice to shaker. Shake until the egg is well-mixed.

    4. Strain into a chilled coupe glass and garnish with ground nutmeg.

    * Combine 1 cup water and 1 cup sugar in a pot. Bring to a boil. When the sugar has dissolved remove from heat.

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