Directions
Start by making cane syrup.
To make cane syrup, combine equal parts (ideally by weight, but by volume also works) of turbinado sugar and water in a pot set over high heat.
Bring mixture to a boil and then remove from heat.
Let cool, bottle and refrigerate.
Add all wet ingredients to a shaker tin.
Fill with ice and shake hard for 8-12 seconds.
Dump all ingredients from shaker tin directly into a tall glass, without straining.
Garnish with a straw then add freshly grated chocolate, berries or an orange zest, wheel.
Garnish with a zest of orange or lemon expressed over the surface of the drink.