Directions
1. Place whiskey, liqueur and honey syrup in a heated specialty coffee mug.
2. Top with chamomile tea, leaving a 3/4-inch space at the top of the mug.
3. Finish with whipped cream and garnish with a sprinkle of crushed macadamia nuts.
*To make the tea combine 2 chamomile tea bags in 8 fluid ounces of hot water.
**Combine 1/4 fluid ounce Baileys Irish Cream Liqueur, 1 tsp sugar, 4 fluid ounces of whipping cream and a dash of vanilla in a bowl. Whip until stiff peaks form. Refrigerate until ready to use.