Directions
1. Preheat oven to 450 °F.
2. Place flour, sugar, salt and baking powder in a bowl.
3. Mix.
4. Cut margarine into flour mixture using a pastry blender.
5. Place milk and eggs in a separate bowl and beat with a fork.
6. Slowly add the milk and egg mixture to the flour mixture.
7. Mix with a fork, then with hands.
8. Knead the dough on a clean surface.
9. Using a rolling pin, roll out to 1/2-inch thickness.
10. Cut out small circles with a glass or cookie cutter.
11. Place the biscuits on a parchment paper-lined baking sheet for 10 minutes.
12. Remove from refrigerator and place in oven.
13. Bake for 13 to 15 minutes. Serve warm.