Black and Vanilla

Black and Vanilla

  • Recipe Type Drink
  • Servings 1
  • Preparation Time Under 10 minutes
  • Total Time Under 10 minutes

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    This cocktail features steeped loose black tea, maple syrup and spiced rum. Finished with coconut milk, this winter cocktail is sure to please. 

    Ingredients Directions

    Ingredients

    • 1 tsp loose black tea
    • 1 cup near boiling water
    • 2 tbsp maple syrup
    • 1½ oz spiced amber rum
    • 1/4 cup coconut milk
    • Mint

    Directions

    1. Top loose black tea with the near boiling water.
    2. Let steep for 4 to 5 minutes.
    3. When the tea is ready, strain it into an ice-filled cocktail shaker.
    4. Add maple syrup and spiced amber rum.
    5. Shake and then strain into a rocks glass.
    6. Gently add coconut milk. Garnish with mint.

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