Grilled Halibut and Cucumber

Recipe Type Food
Servings 8
Preparation Time Under 30 min
Total Time Under 30 min

Summer is here, and so is grilling season! This recipe for grilled halibut featured a quick pickled cucumbers for a acidic balance to this meat fish.

Ingredients Directions

Ingredients

½ cup water
1/4 cup sugar
1/4 cup white vinegar
2 tbsp dill, chopped
1 cucumber, paper thin slices
1 small onion, very thin slices
2 lb skinless halibut,
cut into 1-inch cubes
pinch salt
pinch pepper

Directions

1. Place water, sugar and vinegar in a pot. Bring to a boil.

2. When sugar has dissolved removed from heat. Add dill, cucumber and onion. Let pickle for 25 minutes.

3. While cucumber is pickling, thread halibut onto skewers. Season with salt and pepper.

4. Grill for 3 to 4 minutes per side over medium heat.

5. Place pickled cucumber and onions on a platter and then top with halibut skewers.