Directions
Preheat oven to 375°F.
Combine dry ingredients in the bowl of a stand mixer and mix well.
Add milk and melted butter. Combine until smooth and elastic.
Place dough in a bowl greased with olive oil. Cover with a damp cloth. Place in a warm area for 1 hour.
After an hour, turn onto a light floured surface. Knead for a couple minutes, until the flour is once again smooth and elastic.
Cut the dough into half-inch long logs.
Roll the logs so they have smooth ends.
Meanwhile, in another bowl, combine the egg and water.
Brush logs with egg wash and then place on a parchment lined baking sheet.
Bake until browned and cooked through (6 to 8 minutes).
Meanwhile, combine lobster meat with aioli in a bowl.
Cut slices in mini-buns and fill with lobster meat mixture. Garnish with fresh chives.