Puff pastry rolls on a plate

Mini lobster rolls

  • Recipe Type Food
  • Servings 40
  • Preparation Time Under 30 min
  • Total Time Under 1 Hour

A traditional Nova Scotia favourite.

Ingredients

3 cups bread flour

1 tbsp dry active yeast

2 tsp sugar 1/2 tsp salt

1 cup milk 2 tbsp butter, melted

1 egg, beaten 2 tsp water

4 cups lobster meat, chopped

1/4 cup lemon chive aioli

Chives, garnish

Directions

Preheat oven to 375°F.

Combine dry ingredients in the bowl of a stand mixer and mix well.

Add milk and melted butter. Combine until smooth and elastic.

Place dough in a bowl greased with olive oil. Cover with a damp cloth. Place in a warm area for 1 hour.

After an hour, turn onto a light floured surface. Knead for a couple minutes, until the flour is once again smooth and elastic.

Cut the dough into half-inch long logs.

Roll the logs so they have smooth ends.

Meanwhile, in another bowl, combine the egg and water.

Brush logs with egg wash and then place on a parchment lined baking sheet.

 Bake until browned and cooked through (6 to 8 minutes).

Meanwhile, combine lobster meat with aioli in a bowl.

Cut slices in mini-buns and fill with lobster meat mixture. Garnish with fresh chives.


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