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The Negroni Sbagliato features sweet vermouth, sparkling wine and Italian Bitters. Best served with mint leaf for garnish.
1 fl oz Campari Italian Bitters 1 fl oz sweet vermouth 3 to 4 fl oz sparkling wine Basil leaf
1. In a mixing glass, pour the Campari and the sweet vermouth.
2. Add ice and stir to chill.
3. Strain into a coupe glass or a flute, top with bubbly.
4. Slap a basil leaf and float on top.
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