A taste of South America
Explore the rich reds and bright whites of Chile and Argentina.
Argentina
Argentina may be best known around the world for its Malbec, a bold and flavourful red. But Argentina’s vast and diverse landscape and climate provides optimal growing conditions for many different grape varietals including whites, which the country is becoming increasingly well-known and celebrated for.
Interesting facts:
- The first vine cuttings were brought to Argentina in 1557, during the Spanish colonization of the Americas and the first recorded vineyard was established the same year by Jesuit missionaries.
- The irrigation system used to bring water from melted snow caps in the Andes originated in the 16th century, with the Spanish settlers adopting techniques previously used by the Incas, and is still the system used by many vineyards today.
- In November 2010, the Argentine government declared wine as Argentina's national liquor.
Rich Reds to try:
Malbec – Bold berry flavour with subtle, smoky notes and a smooth, velvety finish – the mighty Malbec is undeniably Argentina’s flagship wine.
Cabernet Sauvignon – Argentine Cabernets are produced in both the northwest region (where they tend to be fruitier with ripe cherry flavours) and the southern region (where they develop a more intense, mineral finish).
Bright Whites to try:
Terrontes – Made only in Argentina, this white is known for its distinctive floral aroma and fresh fruit and honey flavours which are nicely balanced by its refreshing acidity.
Sauvignon Blanc – Argentina Sauvignons tend to be crisp and fresh with a strong mineral finish and lots of natural acidity.
Chile
Right next to Argentina, on the Pacific side of South America, is Chile. This long sliver of land features varied terrain and climates, from the cold, high altitude of the Andes mountains, to the cool, brisk breezes along its long coastline. These diverse growing regions have made the country destined for great vineyards.
Interesting facts:
- You can often learn where the grapes were grown by the name on the label. If you see the word “costa” that means “near the coast” where crisp, acidic whites are made. “Andes” refers to the mountain region and “Cordilleras” means the grapes were grown somewhere in between.
- Chilean legend states that the famous Spanish conquistador Francisco de Aguirre himself planted the first vines in Chile, in 1554.
- During the late 20th century, a large number of French families immigrated to Chile, bringing with them their knowledge of the wine world, which is a contributing factor to the growth in the number of Chilean wineries, from 12 in 1995 to over 70 in 2005.
Rich Reds to try:
Cabernet Sauvignon – With robust blackberry, chocolate and tobacco flavours, if mom enjoys Cabernets from California’s Napa Valley, she’ll love Chilean CabSavs from the Naipo Valley.
Carmenere – Long mistaken for a type of Merlot, this red is a Chilean specialty. A herbal, vegetal wine with plenty of acidity, it pairs well with salads or roasted vegetables.
Bright Whites to try:
Sauvignon Blanc – Chile’s best Sauvignon Blanc comes from ts coastal (“costa”) region where brisk ocean breezes keep the grapes crisp and bright as they ripen.
Chardonnay – Thanks to the cool coastal climate of the Casablanca and Limari valleys, Chilean Chardonnay is fruity but much more tart and acidic than its French and Californian counterparts.