A sliced ham surrounded by carrots and garnish on a large silver platter

Brown sugar beer glazed ham

Recipe Type Food
Servings 0

Ingredients

7-8 pound smoked ham
12 ounces Propeller Coffee Porter
1½ cups brown sugar
¼ cup Sugar Moon Farms Maple Syrup
2 tbsp stone ground mustard
1 tbsp cornstarch
2 tsp fine sea salt
2 tsp allspice
1 tsp cayenne pepper
1 tsp Chinese five spice
½ tsp black pepper

Directions

1. Preheat oven to 350ºF and line a large rimmed baking sheet with foil.

2. Place the ham on the rack and score a grid pattern into the ham (about ½ inch deep).

3. Whisk together the beer, brown sugar, maple syrup, mustard, cornstarch, salt, allspice, cayenne pepper, Chinese five spice and black pepper. Brush ⅓ of the glaze generously over the ham and set the remainder aside.

4. Bake the ham, uncovered, for 1 hour.

5. Remove from oven and brush another ⅓ of the glaze over the ham and return to the oven. Bake for another hour or until the top is brown and crisp. Remove from oven.

6. Heat the remaining ⅓ of the glaze in a small saucepan until the alcohol has cooked out and the glaze is thick. Remove from heat and pour into a serving bowl.

7. Slice the ham to your liking and serve warm with glaze.