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A great cocktail from the NSLC 2013 Summer Mixology Guide
3 oz Molson Canadian
3 oz Clamato Juice
1 tsp smoked BBQ sauce
Hot sauce
Worcestershire sauce
1 lime, cut into wedges
Black pepper
Bacon bits
Pickled bean
1. Rim a tall glass with lime juice, black pepper and bacon bits.
2. Add ice, Clamato juice, BBQ sauce, a dash of hot sauce and worcestershire sauce. Stir well.
3. Top with Molson Canadian and give it a gentle stir.
4. Garnish with a pickled bean.
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