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Serves: 6
2 L eggnog
1 16-oz can chocolate syrup
4 oz Captain Morgan White Rum
Whipping cream
2 tbsp powdered sugar
Baking cocoa
1. Combine eggnog, chocolate syrupand rum in a punch bowl, stirring well.
2. Beat whipping cream with an electric mixer on high speed until foamy.
3. Add powdered sugar and continue beating until stiff peaks form.
4. Pour evenly into six mugs.
5. Dollop whipped cream over eggnog and sift cocoa over top. Serve immediately.
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