Spanish Lamb Chops

Spanish Lamb Chops

  • Recipe Type Food
  • Servings 8
  • Preparation Time Under 30 min
  • Total Time Overnight

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    Spanish Lamb Chops

    Ingredients Directions

    Ingredients

    1 8-point rack of lamb, frenched*, sliced into cutlets
    2 tbsp olive oil
    2 sprigs rosemary, leaves removed, finely chopped
    Pinch salt
    Pinch cracked pepper

    Directions

    1. Rub lamb cutlets with olive oil. Sprinkle with rosemary, salt and cracked pepper.
    2. Place cast iron pan over medium-high heat. Grill for 3–4 minutes on each side depending on the thickness of the meat
    3. Let rest for 10 minutes before serving.
    *Remove the meat and fat between the bones.
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