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A great cocktail from the NSLC 2013 Summer Mixology Guide
1½ oz Smirnoff Red Vodka
6 oz clamato juice
3 dashes tabasco sauce
3 dashes worcestershire sauce
Celery stalk
1. Rim the Collins glass with salt and pepper.
2. Add ice, Smirnoff Vodka and clamato juice.
3. Top with 3 dashes each of worcestershire sauce and tabasco sauce.
4. Garnish with celery stalk.
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