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For a cocktail that’s sure to impress this season, look no further than this delightful little darling with whisky, cinnamon and hints of orange.
View all holiday cocktail recipes.
Place Appleton, syrup and bitters in an ice-filled old-fashioned glass. Stir to chill. Garnish with a candied orange slice.
* Place 1 cup water, 1 cup sugar and 2 cinnamon sticks in a pot. Bring to a boil. When sugar dissolves remove from heat and let cool. Strain to remove cinnamon sticks.
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