Sparkling Peach Granita Mocktail

This delicious sparkling mocktail makes a great opener at holiday dinner parties or you can even serve it as a refreshing alternative to dessert.

Ingredients Directions

3 cups peach slices

2 cups water

1/2 cup sugar

1 fl oz lemon juice

1 bottle club soda

Combine peach slices, water and sugar in a pot.
Bring to a boil and then reduce to a simmer for 25-30 minutes. Let cool.
Place in a blender; add lemon juice and then purée.
Strain through a fine mesh sieve.
Pour the cranberry mixture into a baking dish and place in the freezer.
After an hour scrape around sides and break up any big lumps. Keep doing this every hour for the first three hours in an effort to help it freeze evenly.
Freeze overnight.
Place 1/2 cup of peach granita into 8 rocks glasses.
Top each with 3 ounces of club soda.