Grilled scallops with curry yogurt

This sweet and spicy cocktail is a delicious fall-inspired drink.

Ingredients Directions

24 skewers, soaked in water

48 large scallops

Vegetable oil

2 limes, zest, juice

2 cups yogurt

1 tbsp curry powder

1 tsp honey

1 lime, juice, zest

6 mint leaves, finely chopped

Preheat barbecue to medium-high heat.

Pat dry scallops with paper towel to remove any excess water.

Thread two scallops onto a skewer. Repeat until finished.

Lightly brush scallops with vegetable oil, and season with salt and pepper.

Place scallops on grill and cook for 2 to 3 minutes per side.

Carefully remove from grill and place on a platter.

Drizzle with lime juice.

Meanwhile, make a sauce by combining yogurt, lime zest, curry powder, honey and mint leaves.