Spanish Mussels

Fresh local mussels bring this spicy Spanish-inspired dish to the next level.

Ingredients Directions

3 tsp olive oil

350 g Spanish chorizo sausage, sliced

1 onion, chopped

150 ml Spanish red wine

1 large can (796 ml) diced tomatoes, including the juice

3 tsp hot paprika

2 kg fresh mussels, cleaned

2 cups chopped fresh coriander

1. Place in large saucepan over high heat, add olive oil and fry the chorizo for 2 minutes.

2. Lower heat, add chopped onion and simmer for 5 minutes.

3. Add red wine and increase the heat to a boil for 1 minute. Add tomatoes and paprika and boil for another 2-3 minutes.

4. Add the mussels, cover and steam for 2 minutes. Discard any mussels that don’t open.

5. Add coriander, stir until combined and they’re ready to serve.