Forty Creek Cream Liqueur Egg Nog

Forty Creek Cream Liqueur Egg Nog

  • Recipe Type Drink
  • Servings 1
  • Occasions Issue 2016 Winter

    + Create a new wish list

    + Create
    Print

    This modern version of a holiday classic uses spiced rum and Forty Creek Cream Liqueur to give it an inviting flavour.

    Ingredients Directions

    Ingredients

    1 egg yolk
    1/2 fl oz spiced rum
    1 fl oz Forty Creek Cream Liqueur
    1 tbsp granulated sugar
    1 tbsp heavy cream
    Freshly grated nutmeg

    Directions

    Place egg yolk and sugar in a bowl. 

    Whisk until smooth.

    Slowly add the cream, Forty Creek Cream Liqueur and spiced rum.

    Pour into a coupe glass and garnish with freshly grated nutmeg


    Home Delivery

    Please enter your postal code to see if home delivery is available in your area.