A pile of beer candied bacon strips on a plate

Beer Candied Bacon

  • Recipe Type Food
  • Servings 6
  • Preparation Time Under 30 min

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    Beer and bacon together at last!

    Ingredients Directions

    Ingredients

    1 lb bacon

    1/2 cup brown sugar

    1/4 cup beer

    Directions

    1. Bake 1lb of bacon in the oven for 10 minutes at 400°F. While cooking, make a beer glaze with 1/2 cup brown sugar and 1/4 cup of beer, whisked together.

    2. Remove the bacon from the oven, coat both sides with the glaze and return to the oven for 10 more minutes. Repeat until the bacon reaches your ideal state of crispiness.

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