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A great cocktail from the NSLC 2013 Summer Mixology Guide
1½ oz Bombay Sapphire Gin
1 oz fresh lemon juice from ½ lemon
3/4 oz simple syrup
Soda water
1 lemon wedge
1. Add the lemon juice, simple syrup and Bombay Sapphire Gin to a glass.
2. Fill glass with ice and stir well.
3 Add more ice and top with soda water.
4 Garnish with a lemon wedge.
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