Cinnamon Sweet Potato Wedge Nachos

Cinnamon Sweet Potato Wedge Nachos

  • Recipe Type Food
  • Servings 4
  • Preparation Time Under 30 min
  • Total Time Under 1 Hour

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    For your holiday hosting, try this twist on traditional nachos with these Cinnamon Sweet Potato Wedge Nachos.

    Ingredients Directions

    Ingredients

    3 lb small sweet potatoes, washed

    3 tbsp olive oil

    1 tbsp cinnamon, ground

    ½ cup feta cheese, crumbled

    ¼ cup dried cranberries

    2 green onions, sliced

    2 tbsp fresh parsley, finely chopped

    Directions

    • Preheat oven to 425ºF.
    • Cut sweet potatoes into wedges.
    • Parboil the potatoes for 8 to 10 minutes.
    • Remove from water and dry on paper towels.
    • Place potato wedges in a bowl and toss in olive oil, cinnamon, salt and pepper.
    • Place wedges on baking sheet.
    • Bake for 25 minutes.
    • Remove from oven.
    • Using a spatula, flip the wedges and then return to oven and roast for another 20 minutes.
    • Remove from oven and sprinkle with feta.
    • Return potatoes to oven and roast until cheese has melted (about 3 to 4 minutes).
    • Remove from oven and transfer to a serving platter.
    • Top with dried cranberries and sprinkle with green onion slices and parsley

     

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