Directions
Place gin, syrup and lemon juice in an ice-filled cocktail shaker. Shake and strain into a cocktail glass. Top-up with sparkling wine and garnish with a sprig of rosemary and caramelized sugar ring*.
Rosemary simple syrup directions: Place 1/2 cup sugar, 1/2 cup water and 5 rosemary sprigs in a pot. Bring to a boil, then reduce heat to low and let simmer for 10 minutes. Let the syrup cool. Strain to remove rosemary sprigs. Refrigerate for up to three weeks.