Citrus Ginger Punch

Citrus and ginger punch

  • Recipe Type Drink
  • Servings 6
  • Occasions Issue 2016 Winter

The addition of ginger syrup gives this citrusy punch a spicy edge.

Ingredients

1 l orange juice, chilled
1/4 ginger syrup
Seeds from 1 large pomegranate
2 oranges, sliced
2 clementines, sliced
Rosemary skewered candied clementine slices
1 bottle sparkling wine, chilled

Directions

Make the ginger syrup by combining 2 1-inch slices ginger, 1/3 cup sugar and 1/3 cup water in a saucepan.

Bring to a boil.

When the sugar has dissolved, remove from heat. Let cool and strain to remove ginger. The syrup can be kept for up to two weeks refrigerated.

Place orange juice and ginger syrup in a punch bowl.

Stir to combine.

Add pomegranate seeds, orange slices, clementine slices.

Top with sparkling wine just before serving.

Garnish coupe glasses with candied clementine slices.


Home Delivery

Please enter your postal code to see if home delivery is available in your area.