Rhubarb Toast

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time Under 30 min

Nothing says spring like rhubarb. Try this bright spring rhubarb toast with creamy goats milk cheese and drizzled with sweet honey.

Ingredients Directions

Ingredients

1 lb fresh rhubarb, cut into 1-1/2 inch pieces

1/2 cup brown sugar

4 slices sourdough bread

150 g fresh goat’s milk cheese, room temperature

Edible flowers (if available)

Lemon thyme sprigs, for garnish

1 tbsp wild honey

Directions

1. Preheat the oven to 400°F.

2. Toss the rhubarb with the brown sugar and arrange on a parchment paperlined baking sheet and roast for 10 to 15 minutes, or until fork tender but still holding its shape. Remove and let cool.

3. Toast the sourdough.

4. Spread a thick layer of goat’s milk cheese on each slice.

5. Arrange rhubarb, lemon, thyme and flowers (if using), one each per pieceof toast.

6. Drizzle with honey to finish.