Gnocchi topped with asparagus, parmesan and lemon

Roasted Garlic and Asparagus Gnocchi

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time Under 1 Hour

The Roasted Garlic and Asparagus Gnocchi features fresh gnocchi, asparagus and crushed cloves of garlic. Served with lemon zest and shredded parmesan.

Ingredients Directions

Ingredients

3 tbsp olive oil

1 lb gnocchi, fresh or frozen

1 lb asparagus

1 leek, white part thinly sliced

6 cloves garlic, crushed

Salt and pepper

Parmesan, to serve

Lemon zest, to serve

Directions

1. Preheat oven to 450°F.

2. Slice asparagus into 1-inch pieces, reserving 4 spears.

3. Toss the gnocchi, asparagus slices, leeks and garlic with olive oil and season with salt and pepper.

4. Spread onto a parchment lined baking sheet.

5. Roast about 18 minutes, stirring halfway through, until everything is browned and caramelized.

6. Mash the garlic cloves into the oil on the sheet.

7. Scrape everything into a bowl.

8. Stir to combine.

9. Thinly slice reserved asparagus with a mandolin.Serve gnocchi with Parmesan, lemon zest and asparagus.