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This Royal Bee mocktail features flavours of pineapple, lemon juice and honey syrup.
1. Add all ingredients to a cocktail shaker then fill with ice and close. Shake the cocktail along a horizontal line in a continuous motion for 10 seconds. 2. Open shaker tin and strain cocktail into a chilled glass. 3. Garnish with edible orchid and black pepper. *Mix 2 parts honey to 1 part water until combined. Store in fridge for up to 2 weeks.
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