Seafood Brochettes with Lemon Lobster Butter

Seafood Brochettes with Lemon Lobster Butter

  • Recipe Type Food
  • Servings 4
  • Preparation Time Under 1 Hour
  • Total Time Under 1 Hour

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    Try this Seafood Brochettes with Lemon Lobster Butter recipe from Jost. This recipe pairs wonderfully with Jost Tidal Bay. 

    Discover more Featured Recipes. 

    Ingredients Directions

    Ingredients

    Seafood Brochettes

    • 2 x 8oz Atlantic Salmon Fillets, cubed in 16 pieces 
    • 16 large shrimp – peeled & deveined
    • 16 large scallops 
    • 3 tbsp fresh minced garlic 
    • 1/4 cup extra virgin olive oil 
    • to taste fleur de sel or sea salt 
    • to taste fresh ground pepper 
    • 8 x 8″ or 10″ stainless steel or pre-soaked bamboo skewers 
    • 1 lemon cut into 8 wedges 
    • 8 ripe grape or cherry tomatoes 
    • 3 tbsp parsley, chopped 

    Lemon Lobster Butter 

    • 1/2 cup butter 
    • 2 tbsp grated lemon peel 
    • 2 oz cooked lobster meat 
    • 1 tsp dill, chopped 
    • 1 tsp tarragon, chopped 
    • to taste fleur de sel or sea salt 
    • to taste fresh ground pepper 

    Directions

    Lemon Lobster Butter 

    1. In a sturdy medium saucepan, gently melt butter on low heat. 
    2. Add lobster and salt, allow to sit for a few minutes. 
    3. Add herbs, pepper, then grated lemon peel. 
    4. Keep on very low heat until ready for use. 

    Seafood Brochettes 

    1. Pre-heat oven to 400F. Prior to cooking, ensure seafood is dry. 
    2. In a large mixing bowl, add seafood, garlic, salt, pepper and olive oil. 
    3. Toss gently and allow to sit for 10 minutes. Take skewer and add a scallop, a shrimp, and a morsel of salmon, then repeat. Continue until all skewers are complete, leaving 1″ at tip of each skewer. 
    4. Evenly distribute brochettes on baking sheet, lined with parchment and brushed lightly with olive oil. 
    5. Place in oven for 8 to 10 minutes, turning halfway through. 
    6. Remove from oven and carefully add lemon wedge and tomato to the tip of each skewer. 
    7. Place two brochettes on a plate, drizzle lobster butter over each and garnish with a pinch of parsley. A squeeze of lemon juice on top is optional. 
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