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This variation of the classic cocktail uses locally made cider to give it a rich flavour profile.
4 oz Nova Scotia hard cider, such as Sid’s Crisp Apple 4 oz Nova Scotia stout, such as Rare Bird Full Steam Stout
Pour cider into a chilled highball glass.
Gently pour Stout into the glass.
To create a layered effect, gently pour the Stout over the back of a spoon.
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