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The Rosé Line features gin, aperol and a chilled rose sparkling wine. Best served with bitters dashed after pour.
.5 oz gin
.5 oz Aperol
.5 oz simple syrup
2 oz rose sparkling wine, chilled
Dash of Angostura bitters
1. Combine gin, Aperol and simple syrup in an ice-filled cocktail shaker
2. Shake vigorously and the strain into a coupe or cocktail glass.
3. Top with sparkling wine and bitters.
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