Thinly sliced tuna

Tuna Tataki

  • Recipe Type Food
  • Servings 8
  • Preparation Time Under 30 min
  • Total Time Under 30 min

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    The Tuna Tataki features tuna loin, minced ginger, radish sprouts and honey.

    Ingredients Directions

    Ingredients

    2 tbsp vegetable oil

    1/2 lb tuna loin

    1 tbsp ginger, minced

    2 tbsp honey

    1/8 cup rice wine vinegar

    1/4 soy sauce

    Splash sesame oil

    3/4 cup radish sprouts

    Pinch salt

    Lime triangles

    Directions

    1. Add vegetable oil to a large pan.

    2. Set pan over medium-high heat.

    3. Sear tuna on all sides.

    4. Remove from heat.

    5. Whisk together ginger, honey, vinegar, soy sauce and sesame oil.

    6. Slice tuna into 1/2-inch slices.

    7. Lay tuna out on a platter or cutting board.

    8. Lightly drizzle with sauce.

    9. Sprinkle with radish sprouts.

    10. Accompany with lime triangles.

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