Both red and white wines make a great pairing with grilled barbeque fare. Bold & Full reds complement the smoky flavours of beef, chicken, and pork cooked on the grill. Crisp and light whites taste delicious when served with grilled seafood. And both taste wonderful with seasonal grilled veggies. Explore our recommended wines for summer grilling.
Red wines.
When it comes to choosing a red wine to pair with grilled meats, you want to look for something Bold & Full that’s rich in flavour, such as a Cabernet Sauvignon, Shiraz or Malbec.
To learn more about
Bold & Full red wines, visit our
Wine Discovery Guide here.
White wines.
A Crisp & Light white wine is the perfect pairing for grilled seafood. Its fresh, thirst-quenching flavour makes it an ideal match for the delicate flavours of fish or shellfish. A Pinot Grigio, a Sauvignon Blanc, Riesling or Chardonnay are all great choices. To learn more about
Crisp & Light white wines, visit our
Wine Discovery Guide here.