Pairing Spanish wine with tapas and pinchos

A table with olives, tomatoes, breads, wines and more dishes

In Spain, tapas are not just a style of food, they are a way of living. Tapas originated in Southern Spain, however there are several theories as to why this style of food was served in the first place as well as the source of the name. The primary theory is that bar owners would serve a glass of sherry, or wine, topped with a slice of ham or piece of bread to prevent fruit flies from entering the glass. The word tapas means lid, or covering.

Regardless of the exact origin, this form of small plate dining has moved from its southern origins to the country as a whole. In Northern Spain, tapas are also known as “pinchos” which means “spike” for the small skewer or toothpick used to attach the snack to a slice of bread. No matter where you are in Spain, tapas are meant for sharing and to be enjoyed in the company of friends and family. And they are meant to be enjoyed with whichever wine is produced in the region the tapas are being served.

So make your next get-together a celebration of Spain with these tapas and pinchos recipes and Spanish wine pairing suggestions.


Shrimp Salad Pincho

Shrimp Salad Pincho

With its attractive mix of colours and flavours, this recipe looks as good as it tastes.

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Recommended

 

 

Tomato with Olives, Lemon & Capers

Tomato with Olives, Lemon & Capers

Prepare to be transported to the Spanish seaside with this fresh, light and zesty tapa that almost tastes like sunshine.

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Recommended

 

 

Spanish Lamb Chops

Spanish Lamb Chops

A rack of lamb, sliced into cutlets and with the simplest of seasoning makes for a truly decadent tapa.

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Recommended

Looking to learn more about wine? Check out our Wine Discovery Guide

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