Both red and white wines make a great pairing with grilled barbeque fare. Bold & Full reds complement the smoky flavours of barbequed beef, chicken and pork. Crisp & Light whites taste delicious when served with grilled seafood. And both taste wonderful with seasonal grilled veggies. Explore our recommended wines for summer grilling.
Red wines
When it comes to choosing a red wine to pair with grilled meats, look for something Bold & Full that’s rich in flavour, such as a Cabernet Sauvignon, Shiraz or Malbec.
To learn more about Bold & Full red wines, visit our Wine Discovery Guide.
White wines.
A Crisp & Light white wine is the perfect pairing for grilled seafood. Its fresh and refreshing taste makes it an ideal match for the delicate flavour of white fish or shellfish. Pinot Grigio, Sauvignon Blanc, Riesling or Chardonnay are all excellent choices.
To learn more about Crisp & Light white wines, visit our Wine Discovery Guide.