Learn how to pair wine with BBQ fare

Flatlay image of steak and potatoes paired with a rose wine

Red wines

When it comes to choosing a red wine to pair with grilled meats, look for something Bold & Full that’s rich in flavour, such as a Cabernet Sauvignon, Shiraz or Malbec. Bold & Full reds complement the smoky flavours of barbequed beef, chicken, pork or grilled veggies. Explore pairing our recommended wines with these recipes;

1. BBQ Jack Chicken
2. Grilled Steak and Chorizo with Chimichurri
3. Apple Cider BBQ Ribs

Recommended

White wines

A Crisp & Light white wine is the perfect pairing for grilled seafood. Its fresh and refreshing taste makes it an ideal match for the delicate flavour of white fish or shellfish. White wine also pairs well with grilled veggies. Pinot Grigio, Sauvignon Blanc, Riesling or Chardonnay are all excellent choices. Explore pairing our recommended wines with these recipes;

1. Grilled Corn and Late Summer Squash
2. Grilled Salmon with Chili Mango
3. Grilled Scallops with Curry Yogurt

Recommended

To learn more about wines, visit our Wine Discovery Guide.
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