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Created by the head bartender at The Middle Spoon Desserterie and Bar, this cocktail celebrates the honey and citrus flavours of summer.
3/4 oz fresh lemon juice 3/4 oz honey chamomile syrup* 1 oz gin 1/2 oz Tidal Bay Wine
*Syrup: combine half a cup honey, half a cup sugar, 1 cup boiling water and 2 chamomile tea bags. Steep for 10 minutes, remove tea bags and let cool.
Shake all ingredients with ice.
Strain into a stemmed glass and garnish with orange zest.
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