Pear Blue Cheese and Prosciutto Crostini

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time Under 30 min

The Pear Blue Cheese and Prosciutto Crostini is a tasty appetizer that will amaze your guests! It features blue cheese, a thinly sliced pear and slices of prosciutto. Best served with a sprig of fresh thyme for garnish.

Ingredients Directions

Ingredients

8 slices baguette or sourdough, cut on the diagonal

2 tbsp olive oil

4 oz blue cheese

1 pear, thinly sliced

4 slices prosciutto, halved

2 tbsp honey

Sprig of fresh thyme leaves (optional)

Directions

1. Preheat oven to 400°F.

2. Brush the bread with olive oil. Sprinkle with salt and pepper and bake until crisp, about 10 minutes.

3. Once cool, arrange on a serving platter and top each crostini with blue cheese, prosciutto and a slice of pear. Drizzle with honey.