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The Cherry and Aperol Spritz features chilled Prosecco, alcohol-free ginger beer, Aperol and an orange slice. Best served with half pitted cherries for garnish.
3 cherries, pitted and halved
Orange slice
1 oz Aperol
2 oz alcohol-free ginger beer, chilled
4 oz Prosecco, chilled
1. Place cherries in a rocks glass.
2. Muddle the cherries to release the juice.
3. Squeeze the orange slice over glass and fill with ice.
4. Add the Aperol and then stir.
5. Top with ginger beer and Prosecco.
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