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Kelly Neil from Cabot Links crafted this recipe blending fresh coffee and Cape Breton's own Glen Breton whisky.
1 fl oz Glen Breton Rare
1/2 fl oz Tia Maria
1/2 fl oz Grand Marnier
4 fl oz freshly brewed coffee
Whipped cream
Shaved chocolate
1. Place Glen Breton Rare, Tia Maria and Grand Marnier in a heat proof mug.
2. Fill with freshly brewed coffee and top with whipped cream and shaved chocolate.
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