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4 Servings 3 Ingredients Occasions Magazine Winter 2014
Bacon Wrapped Dates with Goat Cheese
6 Servings 6 Ingredients Occasions Magazine Winter 2014
12 Servings 6 Ingredients Occasions Magazine Winter 2017
Smoked Salmon Deviled Eggs
Coconut Red Curry Mussels
Spiced Cauliflower Fritters
Mozzarella Olive and Prosciutto Panzanella
Fried Goat Cheese with Proscuitto and Honey
Stuffed Mini Peppers
Squash Beet and Farro Salad
Grilled Honey Eggplant
Fiddlehead Flatbread
Chicken Kofta
Mediterranean Watermelon Skewers
8 Servings 12 Ingredients Occasions Magazine Spring 2015
Cucumber Shrimp Rolls
Grilled Peach and Pancetta Salad
4 Servings 7 Ingredients Occasions Magazine Winter 2014
Pear Blue Cheese and Prosciutto Crostini
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