Using fresh herbs in cocktails makes your drinks look and taste next-level amazing. And nothing could be easier than growing your own, even if your thumb is less than green. You can even grow them in small pots on your window sill that you can harvest year-round. Basil, mint and thyme are a good start and will give you a few flavour and garnish options when playing mixologist.
Tips for growing potted herbs
Container:
Just about any container will work, but keep in mind, most herb varieties prefer fast draining soil. As long as the container you select has adequate holes and drains well, you should be in good shape. Terra-cotta is often preferred because of its natural wicking capability.
Sunlight:
For best results, most herb varieties require at least 6 hours of sun per day. Your herbs should do just fine if placed on a south facing windowsill.
Soil:
When you grow plants in containers, you can’t just run out to the backyard, dig up a little dirt and call it good. Ordinary garden soil is much too heavy and dries out quickly. Purchase a quality potting soil that is loose and drains well.
Water:
If temperatures are warm, a container may require water once or twice a day. Watch closely and water when the potting mix appears dry and pale, or has shrunk away from the sides of the container. Keep in mind that many herbs prefer slightly drier conditions.
For some cocktail recipes perfect for showcasing your mini herb garden harvest, click here.
If you would like a few more tips on how to grow your herb container garden, watch this helpful video.